The one trait that is common to all great dietitians in Dubai is the ability to balance. If you’re a dietitian and you don’t understand this, there’s a good chance that you will fail in your weight loss goals. It may take some time to learn how to maintain a proper balance, but it will be worth the effort in the long run. Here are some of the top qualities that every dietitian should have:
Being a person who wants to lose weight
A lot of dietitians make the big mistake of believing that their diet plan is the only way to lose weight. This is a major mistake because dietitians need to realize that overweight people also need help to lose weight. It is not healthy to assume that only people with a lot of money can lose weight or that only those with low metabolism have difficulty losing weight.
Being open-minded
Some dietitians get so caught up in designing the perfect diet plan for someone that they forget about the other dieters. Just like in any business, a successful diet plan needs to cater to a large number of dieters. Being realistic means that dietitians need to realize that not everyone needs or desires the same diet plan. For instance, if an individual has kidney problems and can’t tolerate a diet that is strictly low in protein, then he may not benefit from a low-protein, high-carb diet.
Being willing to change
When a dietitian designs a diet program, he should be willing to change it as it suits the dieter. People need to realize that what works well for one person may not work well for another. Just because something is working for your friend, does not mean it will work for you.
Being able to change
Some dietitians can only stick to a certain diet due to their physical makeup. Other dietitians can change because of their emotional makeup. To be a good dietitian, a person must be willing to adjust their eating habits to those of other people. If a person can’t do that, then he doesn’t deserve to be a dietitian.
Being able to follow their plan
Some dietitians are great at the basics of designing a diet plan. However, when it comes to following their plans, they fall short. A person must be willing to follow his or her plan, even if that means eating things that do not agree with him. This is one of the most important qualities that every dietitian must have to succeed in his or her job.